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Re: Preferred wood for cheese?
Absolutely double bag the cheese when placing in the refrigerator. My first experience with cold smoking cheese left my brand new refrigerator reeking of smoke. I finally had to go to Home Depot and …4 · -
Re: Smoking eggs
In the bit that's been going around Facebook lately with doing hard boiled eggs in a muffin tin in the oven, they do them 30 minutes at 325, FWIW. I've never done this, but is any smoke fla…1 · -
Re: help!! with lump
No problem using it in the Egg other than the amount of ash it produces. It's a natural briquette meaning it only has a starch binder. Not bad for shorter cooks, but not for long over nighters.3 ·
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